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Stop. Dada life, stop. you’re too funny!

Okay, so why bananas and champagne?
Taste-wise, they are actually terrible together. It came from us needing energy when we’re DJing. We always had them on the rider — bananas for potassium to keep us going, and champagne for keeping your head bubbly. It’s the perfect combination. You can’t have an apple in a club — it’ll get slippery and gross — but a banana is perfect because you open it up and it’s all fresh inside. It’s impossible to eat a sandwich in a club because it would get so dirty. Clubs are the grimiest places on earth.

vodka and tonic, whiskey, tequila, pina colada, champagne under a microscope